Poppy Seed Bundt Cake II recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup sour cream
¼ cup poppy seeds
½ cup white sugar
4 eggs

Nutrition Info

394.5 calories
carbohydrate: 37.4 g
cholesterol: 61.1 mg
fat: 25.9 g
fiber: 0.6 g
protein: 4.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 271.8 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

An easy poppy seed Bundt cake that is quick AND delicious.

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