Poppy Seed Bread with Glaze recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 3 tablespoons poppy seeds 1 ½ teaspoons butter flavored extract 1 ⅓ cups vegetable oil 3 eggs 1 ½ cups milk 2 ¼ cups white sugar 1 ½ teaspoons vanilla extract 1 ½ teaspoons almond extract ¼ cup orange juice ½ teaspoon butter flavored extract ½ teaspoon almond extract 1 teaspoon vanilla extract 2 cups confectioners' sugar
Nutrition Info
- 302.2 caloriescarbohydrate: 42 gcholesterol: 24.5 mgfat: 13.8 gfiber: 0.5 gprotein: 3.1 gsaturatedFat: 2 gservingSize: -sodium: 191.5 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Bread with Glaze
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.