Poppy Seed Bread II recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 3 eggs 1 ½ cups milk 1 cup vegetable oil 2 ¼ cups white sugar 1 ½ tablespoons poppy seeds 2 teaspoons vanilla extract 2 teaspoons lemon extract 2 teaspoons butter flavored extract ¼ cup orange juice ¾ cup confectioners' sugar
Nutrition Info
- 198.2 caloriescarbohydrate: 28.6 gcholesterol: 19.6 mgfat: 8.4 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 1.3 gservingSize: -sodium: 153.1 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Bread II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.