Name: Poppin' Turkey Salad recipe
Ingredients: 2 cups cubed cooked turkey;¾ cup diced onion;¾ cup diced celery;2 hard-boiled eggs, chopped;2 tablespoons finely chopped zesty pickles;½ cup sour cream;½ cup mayonnaise;2 tablespoons Dijon mustard;2 tablespoons prepared horseradish;1 teaspoon ground cumin;1 teaspoon paprika;½ teaspoon ground black pepper

All Recipes Salad

Ingredients

2 cups cubed cooked turkey ¾ cup diced onion ¾ cup diced celery 2 hard-boiled eggs, chopped 2 tablespoons finely chopped zesty pickles ½ cup sour cream ½ cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons prepared horseradish 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ground black pepper

Nutrition Info

448.8 calories carbohydrate: 9.2 g cholesterol: 182.3 mg fat: 34.3 g fiber: 1.5 g protein: 25.6 g saturatedFat: 9 g servingSize: - sodium: 540.6 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Combine turkey, onion, celery, eggs, and pickles in a large bowl.
Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Recipe Yield

4 servings

Recipe Note

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

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