Popeye Deviled Eggs recipe
All Recipes Appetizers and Snacks Deviled Egg RecipesIngredients
- 8 eggs ½ cup mayonnaise, or more if needed ½ teaspoon mustard 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry salt and ground black pepper to taste 3 tablespoons grated Parmesan cheese
Nutrition Info
- 188.8 caloriescarbohydrate: 2.4 gcholesterol: 192.9 mgfat: 16.6 gfiber: 1 gprotein: 8.4 gsaturatedFat: 3.5 gservingSize: -sodium: 206.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Popeye Deviled Eggs
Directions
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Place eggs in a pot and cover with water, bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture, season with salt and pepper. Spoon mixture onto the egg whites, top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.