Name: Popa's Simple White Chili recipe
Ingredients: 1 ¼ pounds ground turkey;1 tablespoon low-sodium chicken base (such as Better Than Bouillon®);3 cups boiling water;3 (14.5 ounce) cans Great Northern beans, drained;1 (28 ounce) can green enchilada sauce;2 (4 ounce) cans diced green chiles, undrained;1 onion, chopped;1 tablespoon granulated garlic;¼ teaspoon ground cumin;2 teaspoons dried Mexican oregano;1 bunch fresh cilantro, finely chopped;1 onion, diced

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Ingredients

1 ¼ pounds ground turkey 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®) 3 cups boiling water 3 (14.5 ounce) cans Great Northern beans, drained 1 (28 ounce) can green enchilada sauce 2 (4 ounce) cans diced green chiles, undrained 1 onion, chopped 1 tablespoon granulated garlic ¼ teaspoon ground cumin 2 teaspoons dried Mexican oregano 1 bunch fresh cilantro, finely chopped 1 onion, diced

Nutrition Info

287.1 calories carbohydrate: 36 g cholesterol: 42.8 mg fat: 6.5 g fiber: 7.8 g protein: 22.5 g saturatedFat: 1.5 g servingSize: - sodium: 575.7 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Crumble ground turkey into a Dutch oven over medium heat, cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
Stir chicken base and boiling water together in a bowl until base is dissolved, pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano, stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
Combine cilantro and diced onion in a bowl, sprinkle over chili for serving.

Recipe Yield

10 servings

Recipe Note

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

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