Pop Pi recipe
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Ingredients
- 2 slices bacon 1 teaspoon butter ¼ cup sliced mushrooms 1 cup chopped cooked spinach ⅓ cup cottage cheese ½ cup shredded Cheddar cheese salt and ground black pepper to taste 1 (8 ounce) package crescent roll dough
Nutrition Info
- 341.2 caloriescarbohydrate: 24.6 gcholesterol: 25.3 mgfat: 20.6 gfiber: 1.1 gprotein: 13.1 gsaturatedFat: 7.8 gservingSize: -sodium: 785.4 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Pop Pi
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
Press the edges of 2 crescent dough triangles together, roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.
Bake in the preheated oven until lightly browned, 20 to 25 minutes.