Pop Cake recipe

All Recipes Dessert Recipes Cakes Poke Cake Recipes

Ingredients

1 (18.25 ounce) package white cake mix
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 cup hot water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

360.9 calories
carbohydrate: 63.9 g
cholesterol: 3.3 mg
fat: 10.2 g
fiber: 0.4 g
protein: 4.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 461.8 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.

  2. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

  3. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

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