Poor Man's New England Lobster Rolls recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- 3 pounds cooked and cubed lobster meat 2 stalks celery, finely chopped 3 tablespoons mayonnaise (such as Hellman's®) 2 tablespoons lemon juice 1 tablespoon chopped fresh chives salt and freshly ground black pepper to taste 6 hoagie rolls 4 tablespoons butter, melted
Nutrition Info
- 729.5 caloriescarbohydrate: 71.9 gcholesterol: 186.4 mgfat: 21.4 gfiber: 3.9 gprotein: 58.3 gsaturatedFat: 7.5 gservingSize: -sodium: 1748.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Poor Man's New England Lobster Rolls
Directions
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Combine lobster meat, celery, mayonnaise, lemon juice, and chives, mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.
Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.