Poor Man's Ceviche recipe

All Recipes Appetizers and Snacks Tapas

Ingredients

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
¾ cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

Nutrition Info

105 calories
carbohydrate: 18.7 g
cholesterol: 18.2 mg
fat: 0.6 g
fiber: 1.3 g
protein: 7.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 769.1 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix, season with salt and pepper.

Recipe Yield

5 servings

Recipe Note

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

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