Poor Man's Caviar recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 large avocados - peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
¼ cup red wine vinegar
¼ cup canola oil
hot pepper sauce to taste

Nutrition Info

266.5 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 17.9 g
fiber: 10.1 g
protein: 6.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 345.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Recipe Yield

8 servings

Recipe Note

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

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