Ponnukokur recipe

All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
8 eggs
1 cup sour cream
1 teaspoon vanilla extract
4 cups milk
½ cup butter, melted

Nutrition Info

156.1 calories
carbohydrate: 14.4 g
cholesterol: 79.6 mg
fat: 8.5 g
fiber: 0.4 g
protein: 5.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 216.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, whisk together the flour, baking powder, baking soda, and salt until thoroughly combined. In a large bowl, whisk the eggs until well beaten, then whisk in sour cream and vanilla extract. Whisk the flour mixture into the sour cream mixture, and mix in the milk and melted butter to form a thin but smooth batter.

  2. Butter a skillet, and heat over medium heat until the butter is fragrant, pour in enough batter to coat the skillet in a thin layer (pancakes should be very thin). Allow to cook until the bottom is lightly browned, then turn the thin pancake over to brown the other side.

Recipe Yield

48 pancakes

Recipe Note

This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like breakfast meal no odd taste. Fill each ponnukokur with brown sugar and icing sugar, and roll up.

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