Name: Ponche de Frutas (Fruit Punch) recipe
Ingredients: 3 oranges, juiced;3 lemons, juiced;½ pound seedless green grapes, halved;½ pound plums, pitted and chopped into small bite-size pieces;1 fresh pineapple - peeled, cored and chopped into small bite-size pieces;1 cup white sugar;4 cups strong brewed black tea, chilled;4 cups crushed ice

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Ingredients

3 oranges, juiced 3 lemons, juiced ½ pound seedless green grapes, halved ½ pound plums, pitted and chopped into small bite-size pieces 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces 1 cup white sugar 4 cups strong brewed black tea, chilled 4 cups crushed ice

Nutrition Info

79.3 calories carbohydrate: 21.2 g cholesterol: : - fat: 0.2 g fiber: 2 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 2.4 mg sugar: 17.7 g transFat: : - unsaturatedFat: : -

Directions

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Recipe Yield

20 servings

Recipe Note

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Alternatives to this recipe

Ponche De Creme
Trinidad's Ponche-de-Creme (Punch with Cream)
Sweet Ponche de Creme

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Ponche de Frutas (Fruit Punch) recipe