Ponche de Frutas (Fruit Punch) recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Nutrition Info

79.3 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 0.2 g
fiber: 2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Recipe Yield

20 servings

Recipe Note

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

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