Ponche de Coquito recipe

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Ingredients

2 (12 fluid ounce) cans evaporated milk
1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 (14 ounce) can sweetened condensed milk
8 fluid ounces spiced rum (such as Captain Morgan's®)
6 egg yolks
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

477.2 calories
carbohydrate: 55.1 g
cholesterol: 158.2 mg
fat: 19.3 g
fiber: 0.1 g
protein: 9.8 g
saturatedFat: 12.6 g
servingSize: -
sodium: 157.5 mg
sugar: 54.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine evaporated milk, cream of coconut, sweetened condensed milk, spiced rum, egg yolks, vanilla extract, and ground cinnamon in a blender, you may need to do this in batches. Blend until thoroughly combined.

Recipe Yield

10 servings

Recipe Note

My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories, etc., are out the window with this one! Serve over lots of ice and in small quantities, since it doesn't taste like eggnog and people tend to drink more than they realize! Store in a glass container in the refrigerator.

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