Pomodoro Pasta Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Ingredients
- 1 (28 ounce) can diced tomatoes 2 stalks celery, with leaves, chopped 2 carrots, peeled and chopped 1 small sweet onion, chopped 3 cloves garlic ½ (6 ounce) can tomato paste 2 cups water 2 cups red wine 1 teaspoon dried sage 1 teaspoon dried basil 1 teaspoon dried parsley 1 tablespoon dried oregano salt and ground black pepper to taste
Nutrition Info
- 47.7 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 131.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pomodoro Pasta Sauce
Directions
-
Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour.
Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot.