Pomegranate Sorbet Smile recipe
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Ingredients
- 3 pomegranates 1 cup white sugar 3 tablespoons freshly squeezed lemon juice 3 egg whites 2 cups heavy whipping cream
Nutrition Info
- 381.4 caloriescarbohydrate: 45.4 gcholesterol: 81.5 mgfat: 22.3 gfiber: 0.7 gprotein: 3.6 gsaturatedFat: 13.7 gservingSize: -sodium: 46.6 mgsugar: 42.8 gtransFat: : -unsaturatedFat: : -
Directions Pomegranate Sorbet Smile
Directions
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Score pomegranate rinds lengthwise and crosswise with a knife. Carefully crack open with the knife. Break flesh into quarters with your hands, using scored lines as a guide. Hold each quarter over a large bowl and whack firmly with a wooden spoon to release seeds.
Mash seeds in the bowl with a potato masher to release some juice. Add sugar and lemon juice, continue mashing to release more juice.
Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Mash into the pomegranate mixture in the bowl.
Beat cream in a chilled glass or metal bowl with an electric mixer until thick. Mash into the pomegranate mixture, popping seeds to reach desired consistency.
Pour mixture into freezer-safe containers. Freeze until firm, about 2 hours.