Pomegranate Salsa recipe

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Ingredients

2 pomegranates, peeled and seeds separated
2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped
1 red onion, chopped
1 jalapeno pepper, minced
1 tablespoon minced pickled jalapeno pepper
1 bunch cilantro, minced
1 lime, juiced
1 pinch ground cumin

Nutrition Info

56.7 calories
carbohydrate: 14.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 26 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.

  2. Cover bowl and refrigerate for several hours or overnight to let flavors blend.

Recipe Yield

4 cups

Recipe Note

Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.

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