Pomegranate Raita recipe

All Recipes Side Dish

Ingredients

1 cup plain yogurt
½ teaspoon white sugar
salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 pinch ground red chile pepper
1 pomegranate, peeled and seeds separated
4 leaves fresh mint, or to taste

Nutrition Info

90.2 calories
carbohydrate: 17.2 g
cholesterol: 3.7 mg
fat: 1.2 g
fiber: 0.5 g
protein: 4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 123 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds, mix until well combined. Garnish with mint leaves.

Recipe Yield

4 servings

Recipe Note

Tasty, healthier version of Indian raita with pomegranate.

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