Pomegranate Feta Salad with Lemon Dijon Vinaigrette recipe

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Ingredients

1 (10 ounce) package mixed baby greens
1 pomegranate, peeled and seeds separated
1 (8 ounce) package crumbled feta cheese
1 lemon, zested and juiced
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
salt and pepper to taste

Nutrition Info

230.3 calories
carbohydrate: 12 g
cholesterol: 40.4 mg
fat: 18 g
fiber: 2 g
protein: 7.8 g
saturatedFat: 8 g
servingSize: -
sodium: 549.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl, set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

Recipe Yield

5 servings

Recipe Note

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

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