Pomegranate Cranberry Sauce/Relish recipe

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Ingredients

1 pound cranberries
1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
1 ½ cups white sugar
½ cup chopped walnuts

Nutrition Info

258.7 calories
carbohydrate: 55.3 g
cholesterol: : -
fat: 4.8 g
fiber: 3.1 g
protein: 1.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 3.8 mg
sugar: 48.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low, simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.

Recipe Yield

8 servings

Recipe Note

A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!

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