Pomegranate Basil Champagne Cocktail recipe

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Ingredients

2 leaves fresh basil
1 tablespoon pomegranate juice, or more to taste
4 fluid ounces champagne

Nutrition Info

108.1 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 6.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place basil leaves in the bottom of champagne flute, pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.

Recipe Yield

1 cocktail

Recipe Note

A very tasty summer cocktail using fresh ingredients.

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