Name: Polynesian Pork Chops recipe
Ingredients: 4 boneless pork chops, 3/4-inch thick;1 teaspoon garlic powder;1 tablespoon vegetable oil;1 medium onion, chopped;1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup;¼ cup water;1 (8 ounce) can pineapple chunks;3 tablespoons soy sauce;1 tablespoon honey;2 cups cooked regular long-grain white rice;Sliced green onion

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Ingredients

4 boneless pork chops, 3/4-inch thick 1 teaspoon garlic powder 1 tablespoon vegetable oil 1 medium onion, chopped 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup ¼ cup water 1 (8 ounce) can pineapple chunks 3 tablespoons soy sauce 1 tablespoon honey 2 cups cooked regular long-grain white rice Sliced green onion

Nutrition Info

508.4 calories carbohydrate: 45.8 g cholesterol: 109.6 mg fat: 14.9 g fiber: 2.1 g protein: 45.7 g saturatedFat: 4.3 g servingSize: - sodium: 1293.8 mg sugar: 14.7 g transFat: : - unsaturatedFat: : -

Directions

Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.

Recipe Yield

4 servings

Recipe Note

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Polynesian Pork Chops

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Polynesian Grilled Shrimp

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