Name: Polynesian Grilled Shrimp recipe
Ingredients: ⅓ cup mango nectar;2 ½ tablespoons lemon juice;2 tablespoons honey;2 tablespoons low-sodium soy sauce;2 tablespoons vegetable oil;2 tablespoons minced garlic;1 tablespoon minced fresh ginger;2 teaspoons sweet chili sauce;⅛ teaspoon cayenne pepper;24 (21 to 25 per lb) large shrimp, peeled and deveined, tails left on

All Recipes Seafood Shellfish Shrimp

Ingredients

⅓ cup mango nectar 2 ½ tablespoons lemon juice 2 tablespoons honey 2 tablespoons low-sodium soy sauce 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 2 teaspoons sweet chili sauce ⅛ teaspoon cayenne pepper 24 (21 to 25 per lb) large shrimp, peeled and deveined, tails left on

Nutrition Info

109.9 calories carbohydrate: 8 g cholesterol: 95.8 mg fat: 4 g fiber: 0.2 g protein: 10.7 g saturatedFat: 0.7 g servingSize: - sodium: 258 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl. Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.
Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C). Lightly oil the grate.
Lift shrimp from marinade, shaking off excess. Grill shrimp until just cooked through, about 1 minute per side.

Recipe Yield

8 servings

Recipe Note

Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.

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