Polpette di Patate Fritte (Potato and Prosciutto Fritters) recipe
All Recipes Appetizers and Snacks TapasIngredients
- 2 large potatoes, peeled and coarsely shredded ¼ cup all-purpose flour 1 egg 2 slices prosciutto, chopped salt and ground black pepper to taste ¼ cup extra-virgin olive oil, or as needed
Nutrition Info
- 340.9 caloriescarbohydrate: 38.3 gcholesterol: 52.8 mgfat: 17.8 gfiber: 4.3 gprotein: 7.5 gsaturatedFat: 3.3 gservingSize: -sodium: 206.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Directions
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Place shredded potatoes in a bowl, add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
Heat oil in a skillet over medium heat, fry fritters until golden, about 5 minutes per side.