Pollo Asado recipe

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Ingredients

½ cup chopped onion
¼ cup olive oil
¼ cup lime juice
2 teaspoons white vinegar
2 teaspoons ground cumin
2 cloves garlic, smashed
2 small dried red peppers
1 teaspoon sea salt
½ teaspoon ground black pepper
4 boneless, skinless chicken breasts

Nutrition Info

308.6 calories
carbohydrate: 11.8 g
cholesterol: 67.2 mg
fat: 17.7 g
fiber: 0.6 g
protein: 26.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 548.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top, toss to coat. Marinate in the refrigerator for 2 to 24 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breasts

Recipe Note

Super easy and super good.

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