Name: Polish Zucchini Salad recipe
Ingredients: ¼ cup plain yogurt;2 tablespoons chopped fresh dill;1 clove garlic, minced;salt;2 fresh zucchini, thinly sliced

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Ingredients

¼ cup plain yogurt 2 tablespoons chopped fresh dill 1 clove garlic, minced salt 2 fresh zucchini, thinly sliced

Nutrition Info

11.7 calories carbohydrate: 2.4 g cholesterol: : - fat: 0.1 g fiber: 0.8 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 33.2 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Mix yogurt, dill, and garlic in a bowl, season to taste with salt. Gently stir in sliced zucchini.

Recipe Yield

6 servings

Recipe Note

It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest.