Polish Style Lasagna recipe
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Ingredients
- 9 uncooked lasagna noodles 1 onion, sliced ½ cup butter 2 ⅔ cups dry potato flakes 1 (8 ounce) package cream cheese
Nutrition Info
- 415.2 caloriescarbohydrate: 32.5 gcholesterol: 83.1 mgfat: 29.3 gfiber: 2.3 gprotein: 7.3 gsaturatedFat: 18.2 gservingSize: -sodium: 246.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Polish Style Lasagna
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.