Polish Style Chocolate Cake recipe
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Ingredients
- ¾ cup butter ¼ cup shortening 2 cups white sugar 2 eggs 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder ¾ teaspoon baking soda ¾ teaspoon baking powder 1 ¾ cups milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 3 bananas
Nutrition Info
- 233.9 caloriescarbohydrate: 31.5 gcholesterol: 33.7 mgfat: 11.8 gfiber: 1.5 gprotein: 2.9 gsaturatedFat: 7.2 gservingSize: -sodium: 107.7 mgsugar: 21.5 gtransFat: : -unsaturatedFat: : -
Directions Polish Style Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.