Polish Sloppy Joes recipe
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- 3 pounds lean ground beef 1 (32 ounce) jar sauerkraut with caraway seed 2 (15 ounce) cans boiling chicken broth 1 green bell pepper, seeded and diced 2 stalks celery, chopped 1 large onion, diced 1 pinch salt and pepper to taste
Nutrition Info
- 148.1 caloriescarbohydrate: 3.2 gcholesterol: 48.5 mgfat: 8.5 gfiber: 1.5 gprotein: 14 gsaturatedFat: 3.3 gservingSize: -sodium: 545.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Polish Sloppy Joes
Directions
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Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.