Polish Sausage Soup recipe

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Ingredients

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Nutrition Info

779.9 calories
carbohydrate: 76.6 g
cholesterol: 99.9 mg
fat: 41.8 g
fiber: 8.5 g
protein: 25.4 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1459 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Recipe Yield

6 servings

Recipe Note

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

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