Polish Sausage Corn Chip Quesadillas recipe
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Ingredients
- 1 tablespoon olive oil 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces 1 clove garlic, minced 1 ½ tablespoons salsa 1 tablespoon chili powder 1 teaspoon ground black pepper 1 teaspoon garlic salt 1 pinch cumin 1 ½ cups shredded Monterey Jack cheese 2 (8 inch) flour tortillas ½ cup slightly crushed tortilla chips 1 tablespoon softened butter
Nutrition Info
- 1808.6 caloriescarbohydrate: 78.2 gcholesterol: 293.6 mgfat: 134.4 gfiber: 7.8 gprotein: 74 gsaturatedFat: 59.5 gservingSize: -sodium: 5091.7 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Polish Sausage Corn Chip Quesadillas
Directions
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Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin, cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown, flip and continue cooking until golden brown on the other side, about 4 minutes per side.