Polish Meat and Potatoes recipe
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Ingredients
- 4 potatoes, peeled and cut into 1 inch cubes 1 onion, chopped 2 green bell peppers, cut into 1 inch pieces ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper ¼ cup vegetable oil 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
Nutrition Info
- 660.5 caloriescarbohydrate: 46.3 gcholesterol: 74.9 mgfat: 44.9 gfiber: 6.2 gprotein: 19.1 gsaturatedFat: 12.7 gservingSize: -sodium: 1332.7 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Polish Meat and Potatoes
Directions
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Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.