Name: Polish Link Sausage and Cabbage recipe
Ingredients: 3 tablespoons butter;½ medium head cabbage, cut into chunks;1 (16 ounce) package kielbasa sausage, sliced into rounds;1 (12 fluid ounce) can beer;ground black pepper to taste

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

3 tablespoons butter ½ medium head cabbage, cut into chunks 1 (16 ounce) package kielbasa sausage, sliced into rounds 1 (12 fluid ounce) can beer ground black pepper to taste

Nutrition Info

528.8 calories carbohydrate: 11.9 g cholesterol: 104 mg fat: 43.2 g fiber: 2.9 g protein: 16.2 g saturatedFat: 21.7 g servingSize: - sodium: 1017.8 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage, stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Recipe Yield

4 servings

Recipe Note

This is a family recipe that is easy to make and tastes great.

Alternatives to this recipe

Grandmother's Polish Cabbage and Noodles
Sweet Polish Sausage
Polish Link Sausage and Cabbage

See more alternatives

All Recipes - More

Grandmother's Polish Cabbage and Noodles
Sweet Polish Sausage
Polish Link Sausage and Cabbage
Homemade Cranberry Liqueur
Fresh Rhubarb Torte
Vegan Red Lentil Soup
Baked Honey Sriracha Salmon

Polish Link Sausage and Cabbage recipe