Polish Egg Salad recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened, or more to taste
4 hard-boiled eggs, chopped
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Nutrition Info

203.8 calories
carbohydrate: 2.5 g
cholesterol: 187.5 mg
fat: 18.5 g
fiber: 0.2 g
protein: 7.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 192.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper, serve with parsley.

Recipe Yield

6 servings

Recipe Note

This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

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