Polish Cream Cheese Coffee Cake recipe
All Recipes Dessert Recipes Cakes Coffee Cake Recipes
Ingredients
- 1 cup white sugar ½ cup butter 1 egg 1 cup sour cream 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 1 egg ½ cup chopped pecans ½ cup brown sugar ⅓ cup all-purpose flour ⅓ cup butter
Nutrition Info
- 575 caloriescarbohydrate: 60.1 gcholesterol: 114.4 mgfat: 34.3 gfiber: 1.4 gprotein: 8.6 gsaturatedFat: 19.4 gservingSize: -sodium: 371.1 mgsugar: 31.3 gtransFat: : -unsaturatedFat: : -
Directions Polish Cream Cheese Coffee Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract, mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble, sprinkle over dough.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.