Polish Christmas Cookies recipe
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Ingredients
- 1 cup butter 1 cup shortening 2 cups white sugar 5 eggs 7 ½ cups all-purpose flour 6 teaspoons baking powder ½ teaspoon salt ½ ounce anise extract
Nutrition Info
- 122.3 caloriescarbohydrate: 15.6 gcholesterol: 19.7 mgfat: 5.9 gfiber: 0.4 gprotein: 1.8 gsaturatedFat: 2.5 gservingSize: -sodium: 80.1 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Polish Christmas Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.
On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.