Polish Chop Suey recipe

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Ingredients

1 (16 ounce) package kluski noodles
2 (16 ounce) packages kielbasa sausage
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
3 (10.75 ounce) cans water
1 (14.5 ounce) can sauerkraut, drained

Nutrition Info

617.1 calories
carbohydrate: 50 g
cholesterol: 121.9 mg
fat: 35.8 g
fiber: 3.4 g
protein: 23.1 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1931.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes, drain.

  3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes, cut into bite-size pieces.

  4. Stir mushroom soup, onion soup mix, and water together in a large baking dish, add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.

  5. Bake in preheated oven for 1 hour to 90 minutes.

Recipe Yield

8 servings

Recipe Note

Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.

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