Polenta recipe

All Recipes Side Dish Grain Side Dish Recipes Polenta Recipes

Ingredients

3 cups water
1 cup polenta

Nutrition Info

110.4 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 1.1 g
fiber: 2.2 g
protein: 2.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 10.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.

Recipe Yield

4 servings

Recipe Note

Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Polenta Recipe, simple recipe Polenta, recipe Polenta, recipe Polenta, Polenta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe polenta, , prima recipes , baking , tasty recipe best recipes