Polenta Fries recipe
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- 2 cups whole milk 1 quart chicken stock 2 tablespoons butter 3 ¼ cups dry polenta 3 ounces Parmesan cheese ¼ cup chopped fresh parsley salt and pepper to taste 1 quart vegetable oil for frying
Nutrition Info
- 492.7 caloriescarbohydrate: 53.7 gcholesterol: 28.9 mgfat: 24.6 gfiber: 4.4 gprotein: 15.1 gsaturatedFat: 7.9 gservingSize: -sodium: 1435.6 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Polenta Fries
Directions
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In a large saucepan, combine milk, chicken stock, and butter, bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.