Poke Cake III recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Nutrition Info

384.1 calories
carbohydrate: 62.1 g
cholesterol: : -
fat: 14.1 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 319 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.

  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

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