Name: Pointed Cabbage in Cream Sauce recipe
Ingredients: 1 tablespoon butter;1 onion, chopped;1 clove garlic, minced;1 medium head pointed cabbage, cut in fine strips;½ cup vegetable broth;¾ cup heavy whipping cream, or to taste;1 pinch salt and freshly ground black pepper to taste;1 pinch ground mace

All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon butter 1 onion, chopped 1 clove garlic, minced 1 medium head pointed cabbage, cut in fine strips ½ cup vegetable broth ¾ cup heavy whipping cream, or to taste 1 pinch salt and freshly ground black pepper to taste 1 pinch ground mace

Nutrition Info

264.9 calories carbohydrate: 20.7 g cholesterol: 68.8 mg fat: 19.8 g fiber: 6.8 g protein: 4.7 g saturatedFat: 12.2 g servingSize: - sodium: 177.1 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.

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