Pohany recipe

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Ingredients

2 eggs
¼ cup white sugar
1 ½ cups all-purpose flour
⅛ teaspoon salt
½ teaspoon lemon extract
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Nutrition Info

38.2 calories
carbohydrate: 6.5 g
cholesterol: 10.3 mg
fat: 0.9 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 12.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.

  2. Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.

  3. Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.

Recipe Yield

2 - 3 dozen

Recipe Note

My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

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