Poached Salmon with Dill and Lemon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Ingredients
- 4 cups water 2 cups white wine 1 lemon, sliced into thin rings, divided 4 each whole black peppercorns 1 sprig fresh dill, minced 1 bay leaf 2 (1 pound) salmon fillets 1 tablespoon honey 1 pinch salt and ground black pepper to taste
Nutrition Info
- 245.9 caloriescarbohydrate: 5.6 gcholesterol: 55.8 mgfat: 11 gfiber: 0.8 gprotein: 19.9 gsaturatedFat: 2.2 gservingSize: -sodium: 80.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Poached Salmon with Dill and Lemon
Directions
-
Pour water and wine into a large pot. Add 4 lemon slices, peppercorns, dill, and bay leaf, bring to a boil. Reduce the heat until the liquid is calm with tiny bubbles rising to the surface. Allow the mixture to simmer, uncovered, for 20 minutes.
Place 1 salmon fillet, skin-side down, into the pot. Cover and poach the salmon to desired degree of doneness, 12 minutes for pink interior to 17 minutes for fully-cooked. Remove the first fillet, place in a covered dish, and keep warm. Add the second fillet to the liquid and repeat the poaching procedure.
Strain the poaching liquid into a smaller pot. Boil for 5 minutes. Stir in honey, salt, and pepper.
Cut fillets into portions, top with remaining lemon rings, and pour sauce over top.