Poached Salmon In The Microwave recipe
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Ingredients
- ¼ cup butter ¼ cup white wine 1 tablespoon lemon juice 1 tablespoon dried dill weed 1 teaspoon white sugar salt and ground black pepper to taste 4 salmon fillets
Nutrition Info
- 282.6 caloriescarbohydrate: 1.2 gcholesterol: 81.7 mgfat: 18.3 gfiber: 0.1 gprotein: 24.9 gsaturatedFat: 8.7 gservingSize: -sodium: 51.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Poached Salmon In The Microwave
Directions
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Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish, place cover on dish.
Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.