Poached Fish with Cucumbers recipe
All Recipes Seafood Fish Tilapia
Ingredients
- 1 teaspoon salt 2 cucumbers, peeled, halved lengthwise, seeded, and chopped 1 cup whipping cream 2 tablespoons prepared mustard 2 teaspoons chopped fresh tarragon 2 cups white wine salt to taste 1 bay leaf 2 (3 ounce) fresh tilapia fillets
Nutrition Info
- 754.2 caloriescarbohydrate: 21 gcholesterol: 194.5 mgfat: 46.1 gfiber: 1.9 gprotein: 22.6 gsaturatedFat: 27.8 gservingSize: -sodium: 1455.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Poached Fish with Cucumbers
Directions
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Sprinkle salt over the cucumber pieces, allow to sit 1 hour. Strain liquid from cucumbers.
Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat, add the cucumbers and simmer 8 minutes.
Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.