Pluma Moos recipe

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Ingredients

1 (29 ounce) can peaches in light syrup
1 (29 ounce) can pears in light syrup
1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup
½ cup dried pitted prunes
½ cup raisins
2 mandarin orange peels
2 cinnamon sticks

Nutrition Info

153.5 calories
carbohydrate: 40 g
cholesterol: : -
fat: 0.1 g
fiber: 3.4 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 10.7 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks, bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.

  2. Serve warm. Remove orange peels and cinnamon sticks before serving.

Recipe Yield

9 cups

Recipe Note

Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit.

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