Plum Pudding Sauce recipe

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Ingredients

2 tablespoons margarine
¾ cup white sugar
1 egg
2 cups milk
2 teaspoons all-purpose flour
1 teaspoon vanilla extract

Nutrition Info

279.2 calories
carbohydrate: 44.5 g
cholesterol: 56.3 mg
fat: 9 g
fiber: : -
protein: 5.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 129.7 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble, be careful not to scald. Stir in flour and vanilla, mix well and serve.

Recipe Yield

4 servings

Recipe Note

If you don't like plain plum pudding, top it with this!

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