Plum Pudding II recipe

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Ingredients

¼ cup butter
⅓ cup brown sugar
1 cup milk
12 dates, pitted and chopped
½ cup raisins
¼ cup dried currants
¼ cup candied mixed fruit peel, chopped
1 orange, zested
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Nutrition Info

307.6 calories
carbohydrate: 55.4 g
cholesterol: 23.6 mg
fat: 8.8 g
fiber: 2.9 g
protein: 4.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 549.4 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Well grease a pudding mold.

  2. In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange, bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt, mix gently until blended. Pour into prepared pudding mold.

  3. Cover with a double layer of greased wax paper and steam for 2 hours.

Recipe Yield

6 servings

Recipe Note

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

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