Plum-Oat Drop Biscuits recipe
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Ingredients
- 2 tablespoons white sugar ½ teaspoon ground cinnamon 1 ⅓ cups all-purpose flour 1 ⅓ cups rolled oats 1 tablespoon baking powder ¼ teaspoon salt 3 tablespoons butter ¾ cup chopped pitted prunes (dried plums) 1 cup fat-free milk
Nutrition Info
- 151.4 caloriescarbohydrate: 26.9 gcholesterol: 8 mgfat: 3.7 gfiber: 2.1 gprotein: 3.6 gsaturatedFat: 2 gservingSize: -sodium: 200.6 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Plum-Oat Drop Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs, fold in prunes.
Make a well in the center of the flour mixture, add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.