Plum Muffins recipe

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Ingredients

⅔ cup white sugar
1 cup pureed fresh plums
½ cup chopped pecans
¼ cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups baking mix

Nutrition Info

181.2 calories
carbohydrate: 33.8 g
cholesterol: 27.3 mg
fat: 4.3 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 395.4 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender, blend until smooth. Pour batter into a large bowl and add baking mix, stir well. Spoon into the prepared muffin tin.

  3. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Recipe Yield

1 dozen muffins

Recipe Note

A quick easy way to use plums in a great sweet muffin!

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